Best Western
Best Western Lodge Hotel
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Weddings
Banquets and Menus

Banquets and Menus

We are very flexible to prepare other menus, in addition to those printed such as for a Caribbean theme or Indian theme. We do allow guests to bring their own wine and Champagne at an agreed corkage charge. Guests can also bring some of their own finger buffet items, for which a service charge will be agreed. Special accommodation prices are always available for guests attending a hotel function.

  • Hot 3 & 4 course banqueting menus- from £26.00 per person
  • Hot & cold fork buffets (seated)- from £35.00 per person
  • Finger buffets (not seated)- from £14.00 per person
  • Wine & Champagne list including House wine @ £13.95/ bottle
Buffet

Please contact our Conference and Function department for any enquiries and information. To receive our Function Brochure please click here.

Sample Menus

Seated Cold Fork Buffet Finger buffet Banqueting Menu
from £35.00 per person

Farmhouse Pate

Honeydew Melon

Selection of Smoked Fish

Honey Roast Gammon

Topside of Beef

Smoked Chicken

Served with a selection of 4 Salads

Apple Pie & Cream

Lemon Meringue

Coffee and Mints

 

from £14.00 per person

A choice of fresh Sandwiches or rolls with assorted fillings

Savoury Goujons

Cocktail Sausages

Vegetable Samosas

Red & green pepper, celery and cucumber sticks with dips

Mini quiche variety

Chicken Pieces

Vol-au-vents with assorted fillings

Nuts and Crisps

 

from £26.00 per person

 

Tomato and Basil Soup

Grilled Sausages and Caramelised Onions on a bed of Coriander Mash & Onion Gravy

Sticky Pudding

Coffee and Mints

 

 

 

 

 

Please contact us for the complete selection of our suggested menus

Should you wish, our chef will happily design specific dishes and menus to cater for any occasion or dinner party.